Phoenix’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and enduring staples that define the city’s vibrant food scene.
New Restaurant Openings
Carry On
Located at 2 N. Central Ave. #101, Carry On transports patrons to a 1970s aviation-themed setting. This immersive bar offers a 90-minute ‘flight’ experience complete with creative cocktails and in-flight bites inspired by global destinations. Reservations are essential for this unique journey.
Malegria Latin Café
Situated in the Historic Grand Avenue arts district, Malegria Latin Café blends Mexican, Guatemalan, and Salvadoran flavors. A standout menu item is the ‘Mexi sandwich,’ featuring chorizo, fried egg, queso fresco, crema verde, and avocado, showcasing the café’s fusion approach.
Hope’s Brunch House
Occupying the former IHOP space at 2508 N. Central Ave., Hope’s Brunch House offers an extensive menu catering to diverse brunch cravings. From omelettes and eggs Benedict to burgers and Italian paninis, there’s something for everyone. The breakfast enchiladas are particularly noteworthy.
Food Trucks Making an Impact
The Fry Bread Truck
Serving contemporary fried dough with a Phoenician flair, The Fry Bread Truck is a family-owned operation bringing a modern twist to traditional fry bread. Available for events and office gatherings, they offer a unique taste of local culture.
Band Wagon Food Truck
Band Wagon Food Truck delivers street food that dances on your taste buds. This family-run business offers a diverse menu inspired by global travels, ensuring a flavorful experience for all. They also provide private catering services.
Mustache Pretzels
Ranked as the most liked food truck in Phoenix, Mustache Pretzels specializes in carnival and fair food, particularly their signature pretzels. Their unique offerings have garnered a loyal following among locals.
Revitalized Local Favorites
Durant’s
After nearly a year of renovations, Durant’s, the iconic central Phoenix steakhouse, has reopened under new ownership. The restaurant has preserved its classic atmosphere, including the unique kitchen entryway, while updating the facility. Signature dishes like porterhouse steaks, prime rib, and oysters Rockefeller remain on the menu.
Cheese ‘N Stuff
Cheese ‘N Stuff, a beloved deli in central Phoenix, has reopened under new ownership after 76 years of operation. The new owners have retained the original menu, recipes, and suppliers, ensuring continuity for loyal patrons. The renovated space also features vintage photos and ads, honoring the deli’s rich history.
Phoenix’s dining scene continues to thrive, offering a blend of innovative new establishments and time-honored favorites. Whether you’re seeking a novel culinary adventure or revisiting a cherished spot, the city’s diverse offerings cater to all tastes.