Bill Nye isn’t exactly a doomsday preparer, but that doesn’t mean he’s less concerned about climate change and what it means for our planet’s future.
The science educator actually started his career as a mechanical engineer at the Boeing Company in Seattle (where he invented a hydraulic suppression tube still used on the 747) when he was on the show “Bill Nye the Science Guy” on It aired on a public television station in Seattle in the early 90s. It eventually ran nationally for five years and won 19 Emmys for Nye.
His latest show, “The ending is Nai“ (playing now on Peacock), takes viewers through natural and unnatural disasters, such as volcanic eruptions and solar flares, and how to prevent, navigate, and survive.
“We came up with six main questions that we needed to prepare for,” Nye explained the series. “We are doing our best to make people aware of the large-scale problems that can arise and what we as a society can do about these potential disasters. We want audiences to recognize that our complex society is fragile and that things can happen Very Incorrect. ”
But there is hope at the end of every show. “By planning and using our intelligence, we can avoid or mitigate these disasters,” he said. In other words, pay attention to what’s going on and don’t despair. “We want audiences to embrace an optimistic view of the future through science,” he said.
Meanwhile, Nye introduces us to the everyday items that bring him joy.
“I buy six bottles at a time from Sur La Table, another OG business in Seattle,” Nye said of the extra virgin olive oil, cold-pressed from Spanish and Italian olives with a hint of spice flavor. it. “I use it all the time because it’s versatile and affordable. We have a couple tablespoons of salad dressing every night. Also, it’s just for popping a batch of popcorn, or on top of my spinach pizza.”
It turns out that Scientists run on caffeine. “This is another item I buy six at a time. I always, always have it on hand,” Nye said of the coffee grind, noting that he honestly wouldn’t leave the house without it. “I always keep a bag in my suitcase to make sure I have it when I ‘need’.”
He might worry about natural disasters, but Nai isn’t afraid of carbohydrates. “It’s a Seattle-area product that goes with every breakfast,” he says of his favorite morning baked goods. “You just add water and bake. Here we do it at least four times a week.”
“If you like salmon, this is it it,” Nye said of the scrub, made with paprika, thyme and brown sugar, used at Douglas’s Eta restaurant, which has been called “the best salmon in Seattle.” Nye added: “This is how I live in Seattle. Another product from so many years. I buy all three at a time because I don’t want to run out. (Bonus: For every can sold, a portion is donated to the Alaska Wild Salmon Foundation.)
If Nye is someone who likes his coffee, he also likes coffee with milk froth. “Every morning, I mean each In the morning, we froth milk for our coffee,” he says, noting that he loves Nespresso’s Aeroccino3, which makes hot milk foam, hot milk or cold foam. On weekends, he even gets a little wild! “Once a week, I sprinkle a little cinnamon,” he said. “Hence our family has the word, Cinnamon Sunday. “
Nye likes to be prepared for disasters, no matter how small—and this waterproof tape (often used by photographers on TV and movie sets) has proven to be an easy solution. “It’s a versatile material that solves a lot of problems in the short and medium term when you’re traveling,” he said of the sticky material, which is strong enough to stick to any material indefinitely, even a On fabric – but also easy to remove. “I usually buy an inch wide lens from the Hollywood Expendables in Burbank,” he said. “It’s always in my suitcase, always in the kitchen drawer or in my studio.”
More from the Essentials list:
• Fashion and beauty staples from style icon Jenna Lyons
• Michael Strahan’s must-haves
• Eva Longoria’s Favorite Hispanic Brand