When it comes to finding the best restaurants for your clients, what better way to do it than to ask business owners for their own recommendations?
Based in Miami, Dr. Jeff Epstein, MD, is known worldwide for his pioneering work in hair restoration and cosmetic surgery. In fact, he was called “the doctor’s doctor”. He established his private practice in 1994 and has performed over 16,000 surgical procedures to date, specializing in hairline reduction, hair transplant, forehead reduction surgery and rhinoplasty.
PhD. Jeff has been in the media spotlight for his top-notch expertise, even giving his take on whether Elon Musk had a hair transplant on Page Six. He also serves as editor of the official publication of the International Society for Hair Restoration Surgery. Dedicated to giving back, he also provides pro bono reconstructive surgery to children and patients in need through The Gorana and Jeffrey Epstein Foundation and Operation Restore.
So where is the doctor? When Jeff wants to discuss procedures, does he take clients out?
While in Miami, Dr. Jeff frequently makes reservations at Joe’s Stone Crab in South Beach, Miami. This is a restaurant that always impresses its customers, thanks to its relaxed yet sophisticated ambience and an extensive menu of all the classic seafood and hearty meat dishes you could hope for.
It’s a unique place that offers a piece of history – it’s been around since 1913 – with decadent products. Popular items include their signature stone crab claws, frozen and cracked in a mustard sauce; king crab legs; a selection of crustacean seafood trios; and of course, you can’t go wrong with any of their steaks, which are charred and coated in cast iron Bone Marrow Butter.
For vegetarians and vegans in the business world, Dr. Jeff frequents PLANTA, also in South Beach. With its gorgeous, contemporary setting and sophisticated ambience, PLANTA offers classic dishes from around the world that will delight even meat-eaters.
From vegan ahi watermelon nigiri with ginger and eggplant wraps, to chicken sautéed with mushrooms and thai salad with kelp noodles, each plant-based dish is unique, meat-free but full of flavour. Try snacks like bang bang broccoli with sweet chili or kimchi nachos, or dive into pizzas like savory diavola pizza using cashew cheese or Hawaiian with pineapple and tempeh bacon.
For lovers of fine Indian food, Dr. Jeff takes a seat at the Bombay Darbar in Coral Gables. Seductive, beautiful and full of spices, Bombay Darbar offers authentic Indian dishes. Whether you’re a meat eater or prefer plant-based options, soak it up with a choice of hot and tasty curries; delicious biryani; and freshly baked naan. Lunch specials include Chicken Vendalu in Vinaigrette; Lamb Rogan with tomato sauce, yogurt, garlic and spices; and vegetarian options like the classic aloo gobi with cauliflower and potato wedges.
PhD. Jeff also likes the Novecento restaurant in Key Biscayne, where customers can enjoy a unique combination of Argentine and Italian cuisine. This charming bistro showcases both cuisines in a true way, emphasizing dishes that are the best of both worlds, from ceviche and picada criolla to Italian classics like spinach ravioli or ham and cheese stuffed pasta.
Embrace the umami of tuna tataki, fried tuna, or a satisfying bite of choripan, a grilled sausage sandwich. Complement your dining experience with Volcano Caramel Milk, featuring warm caramelized caramel truffles, whipped cream and a scoop of ice cream.