Meatless options everyone will love
Vegan tacos are an easy way to get your daily dose of vegetables. Whether you fill them with sweet potatoes, cabbage, cauliflower, beans, or your favorite plant-based protein, the possibilities for this versatile dish are endless. Plus, they make a great vegetarian entree on a busy weeknight. That’s why we’ve rounded up all of our favorite ways to enjoy them, including some burrito-inspired treats like casseroles and skillet dinners. We even included some tacos and burritos! You’ll love all of these options, but this easy meatless version made with nuts and dried tomatoes will be one of your new options. Thanks to the spicy paprika and smoky paprika, it’s a healthier spin on the classic weeknight dinner that still delivers the traditional taco flavor. Top it with pickled onions, cotija cheese and fresh lime juice for an even better taste.
Get the recipe: Nutty Meat Tacos with Pickled Red Onions
Cauliflower Tacos with Spicy Sriracha Black Beans
Cauliflower is a versatile ingredient that absorbs many flavors, and it plays a starring role in this taco recipe. Ready in just 30 minutes, chile powder and garlic powder are all you need to kickstart your hearty veggies. Spicy black beans add extra heat, and guacamole adds a creamy freshness.
Get the Recipe: Cauliflower Tacos with Spicy Sriracha Black Beans
Sweet Potato Tortillas
Sweet potatoes are the perfect taco filling, as their sweetness perfectly balances out any super-spicy heat. This tortilla recipe is versatile, so you can layer it with beans, cabbage, or avocado. No matter what you add, sweet potatoes will provide a delicious base for a hearty meal.
Get the Recipe: Sweet Potato Tortillas
Wild Mushroom Blackened Poblano Tacos
Mushrooms are one of the best ways to spice up a vegetarian diet because they add flavor and depth. This recipe is spicy and delicious, thanks to the blackened poblano peppers and cilantro. The diced avocado helps cool.
Get the Recipe: Wild Mushroom Blackened Poblano Tacos
Mini Tofu Tacos
These bite-sized vegetarian treats evoke the taste of crispy fish tacos, all with plant-based options. Crispy spiced tofu is stuffed into mini tortillas and served with bright and tasty toppings like crunchy cabbage and bico de gallo.
Get the Recipe: Mini Tofu Tacos
Migas Breakfast Tacos
If you’re known for crumbling a handful of chips on a taco, this recipe is for you. Soft and tasty breakfast tacos are topped with some nachos for extra crunch. For more texture, top with cilantro, scallions, and sliced avocado.
Get the Recipe: Migas Breakfast Tacos
For a hearty dinner full of flavor (and nutrition!), try this slow-cooked bean taco recipe. First, the beans are cooked on the stove with spices like garlic, chili paste, and chili powder. Next, thicken the beans with bolognese, cheese, and tomatoes, then place in tortillas and top with avocado and cabbage salad.
Get the Recipe: Chili Tortillas
“Fauxrizo” taco filling
Who says tacos need to be filled with meat? This “faux rizo” recipe highlights a ground meat substitute — like seitan — for depth and density. Ancho and paprika add a super spicy kick, while the jicama salad adds a crunchy zing.
Get the Recipe: “Fauxrizo” Tacos
Root Vegetable Tacos with Pineapple Salsa
Root vegetables may not look like your traditional taco filling, but dense and hearty veggies are the perfect meat substitute in this recipe. Ready in less than an hour, the veggies are seasoned and roasted, then stuffed into tortilla shells and topped with cilantro and lime.
Get the Recipe: Root Vegetable Tacos with Pineapple Salsa
Sweet Potato and Black Bean Burritos
Burritos are a heartier alternative to tacos, so they’re a great option if you’re super hungry. Ready in less than an hour, this easy recipe makes 10 burritos that you can easily freeze again. Sweet potatoes, black beans, tomatoes and spinach make it a healthy, hearty and delicious meal prep option.
Get the Recipe: Sweet Potato and Black Bean Burritos
Egg and Potato Breakfast Tacos
If you’re looking for an easy brunch recipe that’s filling and meatless, try this Egg and Potato Breakfast Tacos recipe. Quick and easy to assemble, this recipe makes it easy to see why tortillas are a favorite anytime in Mexico. Serve with hot sauce and fresh cilantro for extra flavor.
Get the recipe: Egg and Potato Breakfast Tacos
Firm tofu is a great substitute for meat because it easily absorbs the flavors of your cooking. For best results, be sure to squeeze out excess liquid before cooking. Baked until crispy, then topped with tacos like scallions, cilantro, and radishes.
Get the Recipe: Tofu Tacos
Grilled Vegetable Taco Skillet
Some weeknights are so busy you don’t even have time for tacos. That’s where this recipe comes in handy. The Taco Skillet has all the same delicious ingredients – like garlic, chili and cilantro, but it’s an easier version that’s ready in just 35 minutes. Make sure you have hot tortillas or crispy chips on hand for dipping.
Get the recipe: Grilled Vegetable Taco Skillet
Cauliflower Tacos with Avocado Cream
This easy recipe is packed with hearty vegetables, so it’s both nutritious and nutritious. Crispy cauliflower is the perfect taco filling, and it tastes even better with cilantro, radishes, and cabbage. Top with hot sauce for extra spice.
Get the Recipe: Avocado Creamy Cauliflower Tacos
Scrambled Egg Tacos
Breakfast tacos are so versatile, this recipe couldn’t be easier. It’s ready in just 25 minutes and all you need is eggs, tortillas and homemade tortilla salsa. Perfect for breakfast, lunch or dinner, this delicious and easy recipe is an easy choice when you’re in a pinch.
Get the Recipe: Scrambled Egg Tacos
Crispy Baked Chickpea Tacos
If you love canned chickpeas, you’ll love them even more when they’re roasted to crispy perfection. This delicious snack is also the perfect plant-based filling for tortillas, which is why we love this easy recipe that’s ready to go in 30 minutes. Top with avocado and pickled onions for extra flavor.
Get the Recipe: Crispy Baked Chickpea Tacos
Poblano, Mushroom and Potato Tacos
Warm, crispy tortillas are irresistible, even more so when they’re stuffed with golden pillowy potatoes and a creamy mushroom filling. This recipe is simple and enticing, so it’s perfect when you need a comforting meal with strong flavors.
Get the recipe: Poblano, Mushroom and Potato Tacos
Roasted Butternut Squash Tacos with Avocado Hummus
Roasted butternut squash is sweet, which makes it an ideal companion for spicy flavors. This easy taco recipe highlights the pumpkin’s natural flavor and fortifies it with spices like cumin, paprika, and smoked paprika. Serve with crispy tortillas and queso fresco for a hearty and nutritious dinner.
Get the recipe: Roasted Butternut Squash Tacos with Avocado Hummus
Green Bean and Mushroom Tacos
Green beans aren’t your typical taco filling, but they find a delicious home in this recipe. Ground cumin and hot sauce add a spicy kick to the all-purpose veggies, paired with oyster mushrooms and jicama to create a vegetable burrito that even picky eaters will love.
Get the Recipe: Mung Bean and Mushroom Tacos
Roasted Cauliflower Tacos
Homemade tacos take your Tuesday night dinner to a whole new level. They are soft, crunchy and sweet. This recipe shows you how to make them perfect and then stuff them with delicious cauliflower. Fresh mint adds an unparalleled freshness to crispy and delicious tacos.
Get the Recipe: Roasted Cauliflower Tacos
Vegan Tortilla Casserole
Don’t like individual tacos? Tortilla Casserole is a delightful choice! This budget-friendly entree is great for feeding a crowd, so it’s a great option for a dinner party or weeknight meal.
Get the Recipe: Vegan Tortilla Casserole